Like all great mezcales, Madre-Cuishe’s flavors are a product of its terroir. Subtly herbaceous, with a hint of freshly fallen rain, this rare, wild-harvested agave often grows in the low-lying volcanic terrain of Oaxaca’s Central Valleys, where warmer temperatures and drier conditions give birth to more savory, mineraly mezcales. Our Signature Madre-Cuishe captures the singular character of this maguey and its environment to near perfection. Its bright, earthy notes develop delicately and slowly, while its long finish allows those flavors to linger gently. The Madre-Cuishe’s unique citrus flavors pair wonderfully with a variety of foods including exotic fruits.