WINEMAKER'S NOTES:
A rich, red-colored wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla.
The ideal wine for grilled meat. It also pairs well with pasta, mild to spicy cuisine and semi-hard cheeses such as Gouda, Edam, or Gruyère.
TASTING NOTES:
Red-plum, blueberry, rose-hip and chocolate-orange aromas. It’s medium-to full-bodied with firm, silky tannins. Succulent and delicious. Drink now.
-James Suckling, 92 pts.