Composition: 40% Chardonnay, 60% Pinot Noir
 
Aging: Blending of two to three different harvests followed by a cellar ageing for about 36 to 48 months
 
Bottles: 750ML
 
Specificities: A wine coming from the Premier Cru Champagne certified village
 
Tasting
To the eye: Golden yellow color and fine bubbles
Nose: notes of apricot and dried fruits such as hazelnut, gingerbread, honey, and vanilla
Mouth: Fresh and brioched mouth, with beautiful length.