The 2017 Knock On Wood benefited from a very long and cold fermentation, almost two months resulting in a lean & mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.
The first vintage began in 2010. Sourced from mid-slope vineyards on hillsides of the Yamhill-Carlton AVA in the Willamette
Valley. The grapes are hand harvested and go through a long and cool stainless-steel fermentation. Malolactic fermentation
is blocked to preserve freshness with no oak application.