Aromas of apple cobbler, daikon, and rice candy wrapper with a silky, fruity-yet-dry medium body and a crisp, green apple, dried honey, and dusty parsnip accented finish. Nice complexity and style. Earthy and nutty with a terrific sharp acidity from the kimoto method, this is a classic Kimoto Junmai. A terrifically dynamic food sake, excellent chilled or warm, and able to pair with a range of cuisine but particularly good with heartier fare. Locally grown rice milled to 65%.